The Mill Kitchen and Bar

Lotus Heart 3 months ago

Our dinner at The Mill was delightful. We opted for patio dining, and the outdoor seating was very comfortable, even with the expected seasonal presence of a few mosquitoes and ants. On the culinary side, the shrimp and grits were beautifully flavorful, and the salmon was perfectly executed and seasoned. For drinks, we highly recommend the excellent whiskey flight, though the "Gray Area" cocktail missed the mark for us, leaning a bit too sour. Ultimately, it was the stellar hospitality that stole the show. Our server, Logan, was wonderfully attentive, polite, and considerate, making our entire dining experience so much more enjoyable. Though the ambiance would have been elevated even further with some live music, we had a wonderful time and look forward to returning!

Liz Walgrave 4 months ago

Blackened salmon was good, server was polite. I was hoping to receive a dessert menu and to be asked if I would like dessert rather than bringing out the check first. A few people from our table who were sitting on the other end were offered a dessert menu and they were able to order dessert, so I was disappointed to not receive the same courtesy (we were a large group of 10).

Kim Eberhardt 4 months ago

We recently had our son’s rehearsal dinner at this venue, and it was absolutely fantastic from start to finish. Everything was beautiful, organized, and ran so smoothly. The staff could not have been more wonderful — attentive, kind, and genuinely invested in making the evening special. The food was absolutely amazing as well — every dish was delicious and beautifully presented, and our guests couldn’t stop complimenting the meal. A special thank you to Chloe, our coordinator, who went above and beyond every step of the way. She was professional, calm, accommodating, and an absolute joy to work with. She made the entire experience stress-free and memorable for our family. We are so grateful and would highly recommend this venue to anyone planning a special event!

Deborah Piper 4 months ago

Met up with a friend for dinner at this restaurant and it was quite lovely. I just absolutely love the patio. Of course it was a brilliant night in Roswell so….. We sat on the patio and had a Spitfire of A server named Kristin she had great Recommendations! It was fabulous because we had half-price wine Wednesday. So we enjoyed a bottle of wine with the recommended brie and they Accommodated us with extra vegetables not just all the bread which was great. They should probably serve this with veggies all the time. The brie was delicious. The wine was even better. Kristen recommended her own personal menu option of surf and turf, which was steak and a crabcake. She raved about the crabcakes and they were quite delicious. We split the meal, which was plenty for two people. I even got to take some home. So it was nice that I got the wine to take home and leftovers. We split a dessert as well. The carrot cake was quite delicious and I was big enough that I was able to take home a bite too lovely evening lovely restaurant thanks for the great service. Kristin will be back.

Tony Carpenter 7 months ago

Valentine’s Weekend at The Mill – A Great Experience We dined at The Mill this Valentine’s weekend and had a fantastic experience. They were offering a special limited three-course menu for the occasion. Our reservation was for 6:30, but we arrived around 6:15 and were able to valet quickly with no wait. From there, we eased over to the hostess stand and were immediately seated at a beautiful window table. We came hungry and ready to enjoy every bite. We started with the braised rib meatballs served over mashed potatoes and gravy. When I say those meatballs were packed with flavor, I mean I could have ordered another round and called it a night. They were incredibly tender, rich, and perfectly seasoned. I cleaned that dish like I worked in the back washing plates. Absolutely amazing. For the entrée, I had the bacon-wrapped filet mignon with mashed potatoes and asparagus. It was prepared to perfection — tender, juicy, and flavorful. While Stoney River still holds my personal top steak spot, this filet was excellent and definitely held its own. Another clean plate! To finish, I had the cheesecake for dessert. It was the perfect portion size after the first two courses. It had a